| Chocolate Walnut Cake Ingredients: * 1 package reduced fat yellow cake mix
* 1 cup fat-free plain yogurt
* 3/4 cups skim milk
* 2 tablespoons olive oil
* 2 whole eggs
* 3 ounces fat-free vanilla pudding mix
* 1/4 cup reduced fat chocolate chips
* 1/4 cup walnuts, toasted Preparations: * Preheat oven to 350.
* Prepare cake pan(s) with cooking spray and set aside.
* In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well.
* Fold in chocolate chips and walnuts.
* Pour into prepared pan.
* Bake for 55 minutes. Banana Split Cake Ingredients: * 1 Store bought (or home made) Angel food Cake
* 1 Package of fat-free, sugar free instant vanilla pudding, prepared.
* 4 medium bananas
* 4 cups of strawberries
* 2 tubs of fat free whipped topping Preparations: * Prepare the pudding as directed.
* Cut all fruit into bite sized chunks.
* Cut the angel food cake into bite sized chunks.
* Separate all ingredients in half.
* Layer ingredients as follows: half of the angel food cake, half of the pudding, half of the bananas, half of the cool whip, half of the strawberries. Repeat. | 
