| I made this and found it satisfactory. One batch was thin and made a great pancake syrup. Yeastfree, Sugarfree Raspberry Jam 16 oz Unsweetened raspberries, fresh or frozen
1/4 c Fresh squeezed orange juice
1 1/2 tb Tapioca Combine all ingredients in a saucepan. Let sit 5 minutes. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes. Cool thoroughly. Cover and store in refrigerator. Can substitute strawberries, blackberries, or boysenberries for the raspberries, or a combination of various berries can be used. Just Berry Recipes: http://www.melborponsti.com/berry/index.shtml |
Here is a link that might be useful: Sugarfree berry jam
