Hello, Im writing this so others can avoid MY awful experience with this Âjump start 48 Âhour diet, sometimes called the Hollywood Diet. ItÂs Monday now and IÂm almost feeling normal again, but still very weak. Ever have stomach flu? ThatÂs what this was like. Saturday morning, full of determination, I mixed up a batch of the WomanÂs World recipe of the diet. Since it had more protein, it sounded more healthy than the Hollywood version of the Âjump-start recipe. Besides, I donÂt care for papayas or apricots, which may be the source of the bitter tang some users have complained about. It tasted just FINE, and I had my first shake at around 10 am, then went about my usual weekend activity, which was sewing. Not too strenuous. I worked steadily with a big container of water next to me, taking sips off that to keep hydrated as many have recommended. When I got hungry, I drank another fruit shake. Of course I used the toilet a lot more with all this liquid, but IÂd expected that, after all, I was trying to clean out my system. In articles IÂd read about this sort of diet IÂd learned our bowels can hold from 2-7 pounds of wasteÂwhich accounts for most of the Âweight lost in this diet. Of course, once youÂre back on regular food afterwards it all comes back, a little detail the TV infomercials leave out. Around 4pm my dogs came in and began staring at me. Not normal behavior for them. They are very perceptive pooches and their message was clear: ÂAre you feeling bad? They were right. I was feeling woozy, and had a headache, which I attributed to the sudden diet shift. I drank more water and decidedÂafter sewing a long seam up the wrong wayÂthat I needed to compromise on this. My weakness was such that I couldnÂt sit up to sew anymore, so I lay down on the bed and thought things over. As in the Slim Fast diet the idea of having one sensible meal for dinner made sense. So I had one (with some Tylenol) and felt a little better, but not much. I found I was too weak to sit at the sewing machine even then, and my trips to the toilet were becoming more frequent and cramp-ridden. Ditto for my between-runs rests. I dozed the rest of the slow evening, lurching up from bed to deal with bouts of out-and-out diarrhea, cursing myself for being so stupid. I got NO sleep that night, only catching short, shallow dozing between stumbling to the bathroom every 30 to 40 minutes, and groaning with cramp. Throughout all that my little dogs snuggled close, giving what comfort they could. I had chills, then the sweats like a fever victim, terrible cramps, and a thunderous headache that no amount of Tylenol would fix. I kept drinking water, knowing that if I didnÂt keep hydrated IÂd only feel worse. Finally I took a dose of Emetrol for the nausea. Exactly 30 seconds later I was bent over the tub with an uncontrolled case of the heaves, and remained there in abject misery for the next half hour. I crept back to bed, extremely weak, and went back to the chills, cramps, and sweats routine for the rest of the night. In the morning I still had the awful headache, and the shakes kept me from standing upright for more than a couple minutes. The cramps had abated, so I felt certain I was on the down side of the bell curve. I continued drinking water, and in the afternoon managed to keep down a couple finely chewed crackers. I remained bed-ridden the whole of the day. By evening I had dry toast and an egg. So, there it was: the 24-hour give yourself stomach-flu symptoms diet, and, NO, I did NOT lose ANY weight. The only jump-start to my system darn near burned out the battery, leaving me incapacitated for 2 days, weaker but wiser on the third. (And full of gas!) I will mention the one time I did lose weight a couple years back. I reduced my calorie intake to 1000-1200 a day, stopped drinking caffeine and anything fizzy (including diet fizzy drinks) and increased my walking to a mile a day. I lost 30 pounds. ItÂs the same old story, the quick miracle fads just donÂt work. I was able to stick to this one for only 8 hours before my body violently rebelled against the abuse. Had I stuck to it for 48 as the regime calls for IÂd have landed in a hospital with a bunch of health care workers shaking their heads over me, too polite to ask ÂWhat were you THINKING???? So you think about it now. As for meÂIÂm going back to the old routine. ItÂs slower, but more certain and 200% healthier. Pat Elrod

Mechanical soft diet refers to the consistancy mainly of the meat. Mechanical soft foods are very well cooked with lots of gravy or sauce for the meats. Meats can be cut up finely or med fine like ground beef. Also meat can be chopped in chunks. It will depend on the persons degree of chewing/ swallowing difficulty. Meats should be sliced very thin and always have gravy or sauce with them to aid in swallowing. Any foods can be eaten on a mechanical soft diet as long as they are cooked very tender and the meat is the proper consistency. If needed you can puree the meat or even all foods. Add nectar, juice, gravy, broth, milk or other calorie dense liquids to foods to puree.Even pureed foods can vary in consistancy. There are generally 3 consistancies used: pudding constancy, nectar consistancy and thin consistancy (almost the consistancy of milk). Some speech therapists also recommend using applesauce consistancy. The best thing to do is consult a speech therapist and your doctor if the person is having swallowing problems so a modified barium swallow test can be given. This test will assist in determining the proper consistancy of foods/liquids to avoid choking and aspiration. I hope I helped. Good luck to you. Debra Truncale, RD, LD

I hope you guys know that all the diet is doing to you is dehydrating you. You are losing all water in your body not actual fat.

Thank you for the thoughts. I have searched and found some images, but most are more rustic or very grand, at least not in line with where I think my kitchen will end up. After posting yesterday, I searched high and low for inspiration. I love the Tabarka tile but the price is beyond our budget for a full back splash. I am not sure I can commit to a full Mediterranean back splash either and was thinking perhaps of accenting with a decorative tile- perhaps above the stove. I don't typically love accents but found an inspiration that I do like. Although this is way more grand than I will have, it's a mix of the tile style I like with a subway tile and a marble countertop. I do like these tiles from Somertile/Merola. I am ordering a sample of this and a few others to see if the quality is OK as they are easy on the budget. I found a kitchen that has similar features to what mine will have- white cabinetry, white countertops with walnut countertops mixed in and I did a little photoshop of this tile above the stove. I do like it but I'm not sure if having it in that one area is enough? My hood would be a different style, but my range will only be 30". I am having cabinetry built to look like a hutch off to the side of my kitchen where a desk currently is and I'm wondering if I should pull the tile over there or just leave it in one area? As far as doing away with the marble like countertops- I will think on that. I was thinking of a subtle quartz, just enough gray throughout for some variation.