* Exported from MasterCook *

Apricot Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds fresh apricots
2 cups water
1 cup sugar
2 cups heavy cream -- whipped
1 cup evaporated milk
1 teaspoon grated lemon rind

1/2 teaspoon almond extract

In a saucepan, combine apricots and water. Cook, on low heat, for 10 min.
Add sugar to apricots and continue to cook for 10 more min.
Press apricots mixture through a sieve to remove skins and stones. Cool.
Add whipped heavy cream, evaporated milk, lemon rind and almond extract to the
apricot puree.
Churn-freeze.

* Exported from MasterCook *

Blueberry Ice Cream

Recipe By :The Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pints fresh blueberries
1 cup sugar

1/8 teaspoon salt
2 cups heavy cream -- lightly whipped
1 cup evaporated milk

Mash berries and cook with sugar, on medium heat, stirring constantly, for 5
min.
Press berries through a sieve. Cool.
Add salt, lightly whipped cream and evaporated milk to the berries.
Churn-freeze.

* Exported from MasterCook *

Chocolate Cinnamon Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces unsweetened chocolate
2 cups condensed milk
4 cups light cream

1/2 cup water
2 tablespoons vanilla extract

1/4 teaspoon salt
2 teaspoons ground cinnamon

In top of double boiler, melt chocolate.
Stir condensed milk into melted chocolate and cook, stirring for 5 min. Cool.
Stir light cream into chocolate mixture.
Add mixing well, water, vanilla, salt and cinnamon.
Churn-freeze.

* Exported from MasterCook *

Orange Ice Cream I

Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup fresh orange juice
1 teaspoon finely grated orange peel

1/2 cup fresh lemon juice

1/2 cup finely grated lemon peel
2 cups sugar
2 cups milk
2 cups heavy cream

1/8 teaspoon salt

Combine all ingredients. Mix well.
Churn-freeze.

* Exported from MasterCook *

Red Raspberry Ice Cream

Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart fresh red raspberries
1 cup sugar

1/8 teaspoon salt
3 cups heavy cream -- lightly whipped

Clean and crush raspberries.
Combine raspberries, sugar and salt. Let stand for 1 1/2 hours in a warm place.
Mash and strain.
Combine strained raspberry mixture with lightly whipped heavy cream.
Churn-freeze.

* Exported from MasterCook *

World-Famous Philadelphia Vanilla

Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups light cream
1 1/4 cups sugar
2 vanilla beans, 3" size -- split

1/8 teaspoon salt

In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt.
cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp and seeds
into cream. Cool.
Add remaining 3 cups cream to the cooled mixture. Mix well.
Churn-freeze.

NOTES : A key recipe---use your imagination and add fruits, nuts and flavorings
to make this vanilla into your own concoction.

* Exported from MasterCook *

Butter Pecan Ice Cream

Recipe By :The Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely chopped pecans
2 tablespoons butter
2 1/2 cups heavy cream

3/4 cup sugar
2 tablespoons vanilla extract
2 cups cold milk

In a skillet, brown the pecans in the butter. cool.
Mix together the browned pecans, cream, sugar, vanilla and milk.
Churn-freeze.

* Exported from MasterCook *

Mango Ice Cream

Recipe By :The complete book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh mango puree (about 2 med.)
1 cup sugar

1/8 teaspoon cream of tartar

1/3 cup water

juice of 1 lime
4 cups heavy cream -- lightly whipped

In a saucepan, mix together sugar, cream of tartar and water. Boil for 5 min., stirring occasionally. Cool.
Combine mango puree, juice of lime, lightly whipped heavy cream and cooled sugar syrup. churn-freeze.