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LOOKING for: fat free way of making 'fried' ocra
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Posted by KimGa (My Page) on Wed, Jun 5, 02 at 20:57
| I was wondering if there was a way to make ocra taste like it was fried without using any fat. |
Follow-Up Postings:
RE: LOOKING for: fat free way of making 'fried' ocra
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| Dip it in flour, then skim-milk, then seasoned cracker meal and bake. |
RE: LOOKING for: fat free way of making 'fried' ocra
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