|
Sat, Jun 28, 08 at 15:00
| Anyone know where I can find good info on this subject or do you have any good recipes to share using honey for diabetic cooking.
Thank in advance. |
Follow-Up Postings:
|
| Just curious about why you're using honey in diabetic recipes. It's not a sugar substitute and is considered a sugar with high carbs. |
|
- Posted by rosies (alabama49@hotmail.com) on Mon, Jun 30, 08 at 1:05
| Monablair, I'm not cooking with it yet but would like to find info regarding diabetics using honey. I would still like recipes for cooking with honey. I'm not a diabetic. |
|
| Oh, I was under the impression you thought that honey would be an acceptable sweetner when cooking for diabetics. It isn't. Sometimes people think that because it's a "natural" sweetner it's allowed on a diabetic diet; it's not. In fact, whenever my DH goes out to eat we ask if the menu item has sugar in it. If he's told it has no sugar, then he asks specifically if it's made with honey. You'd be surprised how many times we find that it does indeed have honey in the recipe. And that makes it off limits for a diabetic. |
|
| I'd suggest using agave nectar for diabetics instead of honey. Agave nectar is an extremely low-glycemic, natural, honey-like sweetener that's appropriate for most diabetics to use. It's sweeter than sugar, so you need much less to make things sweet. It works well in recipes that call for honey. I tend to reduce the amount, but I don't like really sweet things. I've used this as our primary sweetener in cooking and baking for about 10 years. -Grainlady |
|
- Posted by desertdance (My Page) on Tue, Dec 16, 08 at 13:30
| My DH is diabetic, and I have heard of Agave nectar, and grainlady has convinced me that this is the way to go! Ewww those ignorant health food stores mostly recommend Stevia! Nothing Worse! I do have an Agave plant and am hoping for a bloom some day so I can get my nectar fresh, but there are many places on the web that sell it. I intend to bite the bullet and get some! Thanks for your post grainlady!! |
|
- Posted by desertdance (My Page) on Mon, Jan 5, 09 at 14:03
| OK. I did buy Agave Nectar. It is sticky like syrup, and tastes just like real sugar! No aftertaste or any taste that would be similar to honey or syrup. I LOVE it! Been using it in my hot herb tea, and it's great!! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Special Diet Recipes Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.