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1 pound crabmeat
1 tablespoon small diced red pepper 1 tablespoon diced green pepper 1 tablespoon finely chopped fresh parsley leaves 2 tablespoons heavy mayonnaise 2 eggs 1 tablespoon baking powder 1 tablespoon worcestershire sauce 1 1/2 teaspoon maryland-style crab seasoning (recommended: old bat) 2 tablespoons canola oil mustaed sauce, recipe follows In a large bowl, mix all ingredients, execpt oil and mustard
Mustard Sauce 1/4 cup hearvy mayonnaise
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
I made these tonight and dh and i both like them. |
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