I make this one with ham but you can use cooked sausage in it and it is very good: This is the one I really like-it is from a special friend in CA: Brunch Casserole 12 slices white bread 3c ham chunks 3c shredded cheese Grease the bottom of a 9x13" pan. Lay 6 slices of bread in pan; top with cheese and ham and cover with remaining bread. Beat together 6 eggs, 2 1/2c milk, S&P taste and dash of dry mustard. Pour over all. Cover with foil and refrigerate overnight. Bake at 350� for 50-60 minutes. Optional: May add 2 c chopped broccoli and/or 1c sauteed mushrooms.

I've made these several times in regular-sized muffin tins. My daughter loves them! You can add just about anything in them. These would be good with muffins, a fruit tray, and juice like trixietx mentioned above. Maybe even with some kind of mini sausage rolls, or scones with honey butter! Mini Frittatas Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Breakfast Makes 40 mini frittatas. Nonstick vegetable oil cooking spray 8 large eggs 1/2 cup whole milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 4 ounces thinly sliced ham, chopped 1/3 cup freshly grated Parmesan 2 tablespoons chopped fresh Italian parsley leaves Preheat the oven to 375 degrees F. Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

It could have been something she made on her own I guess. That's the one thing I wish I had back, to be older than I was and to have taken a interest in her cooking more. I did learn to make some of the cookies like rosettes and sandbakkels. I can't get fattamins thin enough. THey come out like a cardboard box. They lived in Bosque Co. in Texas near Waco. Small town called Clifton. Had a large Norwegian population at one point. THink they still have a Festival there yearly too. Thanks for looking....

I have this on my to try list as your recipe, but no mention of rum or caramel syrup? Is this the one one you wanted? HTH! Eggnog French Toast (Caliloo/Alexa) 1 loaf French bread, sliced 3/4 inch thick 1 1/2 cup eggnog 1 cup milk 2 tablespoons butter, 4 eggs, beaten ground nutmeg, to taste ground cinnamon, to taste In a large bowl or deep casserole dish, mix egg nog, milk, eggs and spices. Dip each slice of bread in the mixture. Let soak for a minute but do not let the bread get soggy. Heat a covered skillet on medium with a little butter, margarine or non-stick cooking spray. Place a few dipped bread slices into the skillet and cover. In about 1 minute check the French toast (lifting with a spatula) to see if it is French toast is slightly browned. Adjust the burner heat if necessary. When the first side is browned, flip and brown the other side. Make sure to again cover the skillet. Enjoy with a sprinkle of confectioners' sugar (powdered sugar), cinnamon, and a little fresh fruit