| No Crust Strawberry Pie
Plan ahead...needs to chill at least 4 hours
Serves: 8
24 ounces fresh strawberries
1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
1 (.6 ounce) package sugar-free strawberry flavored gelatin
2 cups water
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. ....Top with light frozen whipped topping prior to serving, if desired.
Nutrition at a glance...per serving: Calories 58... Protein 2g... Total Fat 0g ... Sodium 187mg ... Cholesterol 0mg... Carbohydrates 13g ... Fiber 2g
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