I think a lot of the criticism of the Zeta Rod system on this forum has been a bit unfair. First, I have no association of any kind with Zeta Rod. I don't sell or install water conditioning equipment. I do have a degree in chemistry. First, Zeta Rod DOES NOT claim to remove calcium and other dissolved minerals from your water. In fact, they have been very clear that they DO NOT remove anything. Therefore, and chemical test of water that has been conditioned with a Zeta Rod system will have exactly the same chemical composition as the water prior to the test. If you collect some Zeta Rod conditioned water and let it dry, you will get a deposit -- again, exactly what Zeta Rod states. What Zeta Rod DOES claim to do is to keep minerals dissolved in the water, so that they do not precipitate on (coat for the non-chemists) pipes, dishes, sinks, etc. (at least prior to the water evaporating). Zeta Rod also claims that any scale present due to evaporation will be easier to remove than normal scale. I have been using a Zeta Rod system for almost two years and my experience is that both of Zeta Rod's claims are true. Here are the trade-offs between a Zeta Rod and a traditional water softener; at least as I see them: 1. A Zeta Rod system may have a higher installation cost, but a lower operating cost. 2. In municipalities where traditional water softeners are not allowed, the Zeta Rod is a LOT better than nothing. 3. A traditional water softener will remove metals from your water -- the Zeta Rod will not. However, the Zeta Rod does appear to prevent the metals from depositing on pipes and other surfaces (as long as the water is not allowed to evaporate). During the first few months of use, the Zeta Rod also appears to remove any existing scale that has built up on pipes. Based on my personal experience, the Zeta Rod appears to be MORE effective than a salt based water softener at preventing scale buildup on pipes. 4. While the Zeta Rod does not remove anything from the water, it also does not add anything to the water. A traditional water softener replaces metals (usually calcium and magnesium) with sodium and/or potassium, depending on the kind of salt used with the water softener. 5. A traditional water softener should prevent water spots. A Zeta Rod will not prevent water spots. 6. The Zeta Rod system is MUCH smaller than a salt based water softener. If I had to install a new system and salt based water softeners were legal in my area, it would be a pretty close call for me. I would probably opt for the Zeta Rod system because of lower operating costs, smaller size and not lower maintenance (don't have to mess with bags of salt). Cheers, Don

I have one cast iron kettle that I use as a deep fryer, trsinc. I use shortening in that one (Crisco, that is) and it works out just fine. It keeps through many uses before needing to be replaced. For non-deep frying the way Bumblebeez does, I've usually used peanut oil. Lately I've been using the Palm Oil shortening for those applications. But long term that can get expensive (cost me almost 7 bucks for a 24-oz tub). Once I use up what I have I will most likely not replace it. I'm surprised you can't find peanut oil. It's one of the commonest. Most supermarkets carry it. Is there a Walmart or Kroger near you? I know you can get it there. Barring that, however, you can use corn oil (the #1 oil sold in America). Until Canola started making inroads, corn oil was the most likely vegetable oil on grocery shelves. If you're eliminating the use of Canola, do not buy any of the ones that say "mixed oils" or "blended vegetable oils" or something like that without first reading the label. Most of those blends are Canola and something.

I subscribe to the NYT Weekender home delivery and with that package we get access to the recipes. We get an email a few times a week with links to excellent recipes and I just love the writing. It's really fun to read. I also subscribe to the print edition of Cooking Light and so I can access it on line to save recipes. About 5 years ago, I went on a diet to lose 30 pounds and I found that reading recipes (especially before going to bed) was immensely helpful in helping me control my urge to eat! I know that it sounds counter-intuitive but it really worked for me. Something about imagining food satisfied my cravings. I don't actually have to eat it! I have signed up for a few blogs too. I really like the Mediterranean Dish blog and the Proud Italian Cook blog.

Its finally over. We closed the deal! Getting through the financing was pretty stressful once covid19 broke out but we got through it. So, the underground room. I cut the door open last night to take a look. It's about an 8x8 room, maybe 7 foot high, all the walls are cinder block. Here's the weird part, the whole floor is covered in ash and burnt pieces of wood, and a few bricks. Theres a few holes dug down in the ash like little fire pits. I can't figure out what it is. The house has a fireplace, but on the opposite end of the house. Any idea at all why I have an underground room with a bunch of ash and burnt wood in it? The floor of this room is at least 12 foot below ground. Any ideas?