Hi Everyone, Enjoyed a lovely dinner last night and cards with our dear friends. I ate Shepherd's pie (crustless type), biscuits and ice cream. Yes I went over my daily limit but I am not worried. I do the WW program and actually just used up my weekly freebie points or calories. Today and tomorrow I am in recovery mode to compensate. So what does my day look like? Cottage cheese 1%, home made barley soup loaded with veggies for lunch, apple for snack and dinner will be a full plate of steamed zucchini, squash, onion and a cooked egg. I will literally load that plate and put a spoon of margarine, salt & pepper. Of course water, water, water today. Why am I telling you this? Because you can deal with a meal event. I faithfully logged how much I had last night and noted the points/calorie values. I know where I stand. I am not deterred at all. I continue. Did I have a large serving? Yes, honestly and honestly two biscuits. Today I am quite happily puttering away at little jobs around the house and enjoying my healthy food choices. So don't despair when you have these moments. You dust yourself off and carry on. If you know a meal event is coming - plan a head. Reduce your calories a day or two ahead and then a day or two afterwards. Don't beat yourself up. Don't regret, feel bad - just do your best and keeping putting one foot in front of the other. You can do this. You can persevere through these moments in life. That is part of living a healthy lifestyle. Just be honest with yourself. Over the coming weeks I want to talk about planning ahead and then staying the course. There is a major meal event/weekend coming up in November for those of you in the US and I'd like to open the communication lines on how to deal successfully with it so you can enjoy your friends and family. Focus on the joy of the fall season. We'll get through that time together I promise and you will continue with your goals. That's what I wanted to say today to everyone, even those silent friends we have out there reading but not posting. I'm reaching out to invite you to come back and read our posts, share our journey. You don't have to share on here to be a part of our journey together. Just come back. If we can help you stay true to your dream then that is all I'm trying to achieve. Lets have a wonderful day today and tomorrow. Cheers, Peggy

I am not diabetic but I do have insulin resistance as part of another medical (gynocological) condition called PCOS. I have been on Metformin (usually prescribed to diabetics) for a few years now. My dad is diabetic and I am at some risk of developing diabetes, too. I used to be thin-normal weight but began gaining weight when I developed PCOS and insulin resistance. The Metformin has helped control my weight a bit, but I am still overweight because I have relied too much on this drug and continued eating whatever I want. I don't smoke or drink or do drugs, so food has always been my vice. Especially when I am stressed or down, I go to "comfort foods" which are high in carbs. (High-carb foods such as white potatoes are comforting because they actually help increase the level of serotinin in your brain, which is how antidepressants such as Prozac work.) Anyways, a year ago I decided to stop eating meat as part of a health kick to eat lighter, healthier and lose weight. I had been stuffing myself daily and eating lots of chicken. At first I was always hungry, because I was used to eating a lot and the truth is, nothing is quite as filling as meat. I ate all the whole grain bread and veggies and fruit I wanted, but I was always hungry again soon. Then my body adjusted and it became much easier. If you eat whole grain bread, pasta, rice, et cetera, you should feel fuller than if you eat refined carbs. The fibre content in whole grains slows down the rate at which your body converts the carbs into blood sugar, which prevents your blood sugar and insulin levels from spiking up and crashing. When choosing carbs, think of eating high fibre. High fibre is the key to helping to control insulin levels. Refined carbs have little to no fibre left in them. Anyways, I lost weight and then fell off the wagon when Christmas rolled around, as there were delicious cookies and candies and chocolates everywhere! Also, it was hard to eat whole grain carbs all the time, because most restaurants and cafeterias use refined, white flour bread, pasta and rice; they also usually serve white potatoes, not sweet potatoes (sweet potatoes are much better for you). I only managed to lose weight at first as a vegetarian because I packed homemade snacks and meals with whole grain bread from the grocery store, and carried my food around with me all day while I was out and about. Normally I am not so good; normally I buy lunch everyday at work. It's not that hard anymore to eat out and eat vegetarian, but it IS still hard to eat out and eat whole grain carbs instead of refined, white flour carbs. You may see my problem here: I like to eat out a lot but I don't like eating meat or eating refined, white-flour carbs. That REALLY limits my choices when I go out. If I want to eat the way I know I should, I basically can't eat out. Also, there is a misconception that the biggest enemy of insulin resistance/diabetes is sugar and carbs, but the real enemy is saturated fat. It's just that most fattening foods are also loaded with sugar. You need the sugar to make the lard palapable. About 30% of the weight of chocolate, for example, is due soley to its lard content. Saturated fat is the real enemy, but when you eat out at a cafeteria or restaurant, you don't know what kind or how much cooking oil they use. You don't really know the ingredients. This also makes eating out hard if you are concerned with diabetes/insulin resistance, or just weight control in general. I heard that the Canadia Liberal government is planning to get rid of trans fat from school cafeterias, and there is some organization trying to get rid of trans fat cooking oils from all restaurants altogether. I think the next step may be to demand better quality carbs. Diabetes is an epidemic now, afterall! Anyways, I have decided to ween myself off the Metformin because of its side effects. This will mean that in order to avoid becoming obese, I will have to get strict again about what I eat, prepare homemade snacks and meals to take out, and exercise more (strenuous exercise increases insulin sensitivity). When I first told my family doctor I had gone vegetarian, she wasn't very happy. My blood tests had shown that I had very low vitamin B12. Because vitamin B12 is derived primarily from animal meat (it is absent from plant food), my doctor assumed my low B12 levels was due to my dietary changes. I started taking vitamins from the drug store. I'm not sure, but I think that helped a bit. Vitamin B12, like iron, is essential for a lot of things, including hair health. For a couple years now I have been concerned that my hair falls out too much. Well, I recently read that 10-30% of patients on Metformin long-term experience vitamin B12 deficiency (and can subsequently lose hair) because Metformin can actually interfere with the body's ability to absorb vitamin B12! It's all becoming so complicated. For a while I considered just going back to eating meat so that I could stop filling up on refined carbs everyday and then relying on Metformin to help with the resulting insulin spikes, but I have decided no, meat is gross, so I am instead going to just carry around homemade whole grain food with me all day as I go about my business, eat out less, exercise more and get off the Metformin. I know I can lose weight without meat because I did it once before, a year ago. It just takes discipline. Hopefully, my hair will also thicken up again after being off the Metformin for a while. One more thing: a good alternative to rice is quinoa. It is a good grain with lower carb content. It also cooks much faster than rice. It tastes lovely and fluffy. It works well as a side dish in place of rice.

LOL, I am 70, I've always had a love for colored glass but have never dabbled in the art of stained glass or mosaic pieces. I hope you guys don't mind me lurking around admiring all of your handiwork and asking a few questions. You never know maybe there will be a new interest developing here, my motto is never say never. A......

Nicole, I get that. I do not mind cooking daily, more than once usually. It does not phase me one bit. Its just a thing I am used to doing. There are some times that me and SO are just passing ships. On those days I will still try to cook something fresh that day and leave it for him to eat in the fridge when he gets home. If I do not for whatever reason feel like cooking we will get takeout. I do not plan my cooking in a way that there will be food here if one of us gets hungry so we just heat up what is there because its there. And I do not really plan ahead either. The furthest I plan ahead is when I stop by the grocery store on my way to work in the evening, maybe to get drinks or something to cook or eat at work, and I will pick up some meat and other ingredients to make a meal for SO the next afternoon before I go to work. And I do try to only buy enough for that meal. I HATE eating something because I have to use something up before it goes bad. I wanna eat what a wanna eat when I wanna eat it, not because I have to. And while I understand everyone values their time differently, I work 12 hour shifts 4-6 nights a week. Sometimes I have to work 12 or 8 hour dayshifts on those days I am supposed to be off to fill in for someone. I do not mind cooking after I drive 30-45 minutes home from work. I would rather cook and eat fresh food than choke something down just to eat something.