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Tue, Feb 12, 02 at 23:53
| with no powdered sugar for a diabetic!
thanks Tammie |
Follow-Up Postings:
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| Powdered Sugar Replacement 2 cups nonfat milk powder (500mL) 2 cups cornstarch (500mL) 1 cup granulated sugar replacement ((250mL) Combine all ingredients in food processor or blender. Whip until well blended and powdered. YIELD: 4 cups (100mL) Exchange 1/4 cup (60mL)= 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories 1/4 cup (60mL)- 81 LINK: this site is great for finding recipes or asking for any kind of help. |
Here is a link that might be useful: Diabetic Recipe Swap
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