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LOOKING for: tom and jerry batter for diabetic

Posted by Tamara2001 (My Page) on
Tue, Feb 12, 02 at 23:53

with no powdered sugar for a diabetic!
thanks
Tammie


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Tammie.. Sugar-free Powdered Sugar & Link))

Powdered Sugar Replacement

2 cups nonfat milk powder (500mL)

2 cups cornstarch (500mL)

1 cup granulated sugar replacement ((250mL)

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

YIELD: 4 cups (100mL)

Exchange 1/4 cup (60mL)= 1 bread OR 1/2 nonfat milk & 1/2 bread.

Calories 1/4 cup (60mL)- 81

LINK: this site is great for finding recipes or asking for any kind of help.

Here is a link that might be useful: Diabetic Recipe Swap


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