| I rely on fresh herbs from my garden, lots of pepper, and sodium-free prepared mixes like Cento (Italian) and Sylvia's (Soul food/Southern). There are a lot of sodium-free seasoning mixes out there; you just have to look for them. I know McCormick has a sodium-free line now. And have you tried the Mrs. Dash 10-minute marinades? They're great for grilling meat and veggies - I use them indoors with my trusty little George Foreman. Here's a link to a website with lots of good info and a large archive of low-sodium recipes. |
Here is a link that might be useful: Low-sodium cooking
