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marciabanner

keeping bath salts from caking

MarciaBanner
20 years ago

I make my bath salts mostly with epsom salts and
they tend to form clumps after a while. I have bottles I want to package them in but they are shaped sort of like a soda pop bottle (with the clumpling that could get to be a pain) kosher salts do not clump but too expensive. Any suggestions

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