Here is a wonderful recipe some of you might like to try. You won't be disappointed.

FlowerLady

We do not have Fra'Angelico liqueur this year so I'm substituting Southern Comfort.

SPICED PUMPKIN TIRAMISU

1 package Italian Ladyfingers (Soft, not hard cookies)

1/8 cup Fra'Angelico liqueur

8 oz. Mascarpone (or cream cheese)

1/2 cup canned Pumpkin Puree

1 tsp. ground Cinnamon

1/2 tsp. ground Ginger

1/4 tsp. ground Mace

1-1/2 cups Confectioner's Sugar

1 tsp. Orange Extract

2-1/2 cups Heavy Cream, whipped and chilled, divided

Arrange ladyfingers on the bottom of a 9-inch square pan. Pour the Fra Angelico liqueur over the soft sweet ladyfingers. (You may substitute the same volume of Orange Juice for a non-alcoholic preparation.)

In a mixing bowl, blend together the mascapone with the pumpkin puree. Add the cinnamon, ginger, mace, confectioner's sugar and orange extract.

Fold in 1-1/2 cups of the whipped cream. Pour the mixture over lady fingers.

Gently spread remaining whipped cream on top of pumpkin mixture. Sprinkle the top with a dash or two of additional cinnamon, if desired.

Cover and refrigerate at least two hours before serving, or overnight.

Slice to serve.