I'm in zone 6b in SE PA. I have 15 Crape Myrtles in slightly acid, neutral, and slightly alkaline soils. There are 11 Chickasaws; 1 Pokomoke, and 3 Pink Velour. Seven of the Chickasaws--24" around--are in their 3rd year and still blooming. I believe they will bloom into October. Then there is the Pokomoke--36" across. These two types of dwarfs leaf-out late in Spring. You may think they are dead. I gave up on my Pokomoke this year but left it in the ground just in case. It is now in full leaf, happy, and blooming. These are tough little plants. My first Pink Velour was planted last August in a Winter wind tunnel. It too leafed out late but is now a beautiful bush about 6' tall and 3' around. My other two Pink Velours were planted in the last couple of months and they will taste the 35 and 40 mph northwest winds this Winter. If you buy the dwarfs, give them plenty of time to leaf-out in the Spring or early Summer. The first year in your garden these little guys may grow from their roots. After that, they will start blooming from their branches. That has been my experience in this zone.

Oh gosh I am so sorry I posted and then disappeared for a week. Ok lets see and thanks for all the responses I'll try to answer all questions best I can! I'll give verbal answers and then try to work out getting pictures posted sometime in the next day or so. Steam Oven info: The steam oven requires a single cold water plumbing line into the oven. So actually very simple, although its a lot easier when you are doing a new build than a remodel (a crawl space would probably help ease remodel pains.) No drain required! I can't tell you a cost because it was buried in our overall plumbing bid, sorry. I DID have to remind both the plumber and builder about 15 times to plumb it tho even though we noted it specially in the plans. Just not on their usual list of to dos. On the reliability front, we read and read and read and concluded (with some level of uncertainty still) that Kitchenaid had finally replaced the component that was burning out during the clean cycle of their ovens and that if you bought a new one, you should be ok. BUT we haven't dared run the clean cycle yet :-) and I still felt guilty buying their product when they had gone for years without admitting and fixing the problem. We bought an extended warranty for both the oven and for our GE Profile Fridge just in case. And we bought from a local well reputed appliance dealer who we felt would honor the lemon guarantee also. But we do use the oven almost daily with no problems 2 months in. As you'd hope! We paid $3200 for the single oven, which was a definite splurge, and cheaped out on some of the other appliances going the scratch and dent route with those. Advantium info: You have to switch from a metal tray to a glass tray when using microwave or oven. The trays have grooves and fairly easily catch on the metal turntable mechanism, and both trays easily wipe clean. We have a drawer under the oven in which we keep the tray not in use, and the stand you are supposed to add in to do broiling. So far, no one has forgotten to switch the trays, and the oven gives you a digital reminder when you set the cooking times to use the metal or glass tray. If you were only to buy this one oven, I'd be sure and get the 120 which has a larger size interior than the 240. Read through the dimension info carefully. This one was a craigslist buy, about half retail, you find them regularly on craigslist and ebay. We also got our gas cooktop (Dacor 5 burner) off ebay, one third retail. This one was a lower risk, since there is so little that can go wrong with a gas cooktop mechanically. Island info: Upper counter is 4'6 across and 8' long. The long side is fine, the 4'6 width is insane. The upper counter is 43" off the floor so to start with, if I'm standing on the floor I can reach about 2' of the 4'6. Even if I lean out while standing on the stool, I can't come close to the far edge. I think we should have held it to about 3' deep. On top of that width, there is another 2'5" of lower counter width which holds our cooktop and funny caboose sink/wet bar. So when standing at the stove, I can only just barely reach the edge of the higher counter to put something up there, and then its too far away for anyone to reach from the other side. However it does hold a LOT of junk. notebooks and scanners and mail and coupon clippings and pan lids and the dog treat jar.... you get the idea. (slobs? us? oooops.) There is also a lower counter on the backside which is the cutting and food prep areas wrapping around from the cooktop side. Imagine an L shaped lower counter wrapping two sides of the higher counter. The backside lower counter is where the cutting board is with the bins, and that section is actually another couple of inches lower than the rest of the L. So we have three counter heights on the island, 43" height eating/piling things surface, then 36" height with a corner "wet" bar, a cooktop, a prep area with the advantium below, and then a 30" height butcher block. The pics will come next. thanks for your patience. I hope this made sense so far.

We "built" the house we live in now, tract home in new neighborhood, with some customization. House conversations with friends and neighbors always have regrets in there. Bump-outs, boneheaded designs we should have caught, upgrades that should have been made, upgrades that aren't worth it... the list goes on. Based on our experiences here, I already know there will be design / decor issues that will have D'oh! moments. It's impossible to think about EVERYthing. I think we've hit all the major points, and have enough flexibility to change in the future. Our lives changed quite a bit in the 6 years since building (the once large pantry is now crammed because I now do the majority of grocery shopping at Costco and that not change for at least 15 years for example). I can't see into the future, but we learned from this build, and kept the evolution of our family in mind with our design. 1) The architect/draftsman is only as good as the information provided. They don't know us, or live our lives, ( I wonder if there'd be a benefit to having separate design consultations with the clients, much like relationship counseling, to get a really clear picture, lol), which is why we rely on their education and expertise. 2) The reason copy editors exist: to catch the technical mistakes writers make, and can no longer "see" due to closeness to the project. Same reason med errors occur. I think when we originally like a design, then look at it, dream about it, obsess over it, we can't "see" the flaws or potential problems that others might. Hence all the floor plan critique posts here. I think too, that online and builder plans lull us into a false sense of security- "they design and build houses all the time, they're experts, hundreds of people have bought the design, what could go wrong?!" We found that customizing our builders plan threw them for a loop, and didn't realize it would do so, until after the house was built, and weird things weren't right; towel bar location, depth o linen closet, outlets, etc. 3) We are often playing on tilt. We're all living SOMEwhere, right now, and designing a new place to live, with many features that we love (or would love to have) or without the ones we loathe, those HTOD, that we obsess over in our current or past homes. Finally, the same way any artist of any medium does, we aren't always satisfied with the end result of a project. Sometimes you just have to be DONE, even if to your artists eye, you could have kept going. Having said all that, I know there's going to be some regrets, but hopefully -I believe- the joy will outweigh them!

It is in my mind that Paul said he could make a few plants available. Otherwise, not in commerce as yet. I think Paul indicated that it would be a bush of maybe 3-4 ft.? Kim? Do you recall? Jackie, the blooms are small. Similar in size to blooms of 'Mel's Heritage', and I can clearly see that it is also going to bloom in lovely clusters. I suspect that, as a mature plant, it will be d*mned near continuous blooming. And with foliage this lovely, d(mned near irresistible.