Wow you are very determined to have stayed through all that abuse. I was a member of a community garden for 3 years and it was run very well-- even in the best of situations things like theft, and accidental damamge can occur. I would absolutely confront the manager of the garden. Perhaps not with a laundry list of complaints -- but a list of "I feel" - I'm very frustrated, I care very much about..." think it out - even write out what you want to say-- with a purpose in mind. It seems to me like it would be wise to have areas of the garden which could be claimed by gardeners, where they could claim a plot and then the produce, work, etc would all be theirs-- you might suggest this be a fenced area or some other kind of barrier so that helpful community workers couldn't run mowers over the fencing or barriers, and then suggest - general areas - in which things like blueberry bushes, community projects or more pernnial projects could take place. You may need to offer some really solid suggestions to problems you see-- ie..I did all this work and now the ground I worked on-- is covered with glass. I have been a valued memeber of the garden for years and for me this represents alot of work, I need to know this won't happen again-- so here is what I suggest as a possible solution. At the beginning of every spring I would be happy to help to divide up this area into individual plots and be responsible for "renting" out each staked off area to interested parties-- we can each have our own area- with returning gardeners getting to put a claim on the area they cared for last year as a first preference. In exchange I would like for you to explain to the worker on site that this is not an area of the garden that he is responsible for-- but that once a year after the stakes are removed he may mow it to the control the weeds. Perhaps your manager is overwhelmed or burnt out and doesn't have the energy or time for enforcing common courtesy, or simply doesn't see the need-- but for your sanity -- surely that is neccessary. That may be the reason there are only two surviving gardeners on the plot..I tell you the first time someone plowed over my carrots or put broken glass in ground that I had worked -- I'd be gone.. and if a healthy discussion -- and offering to take over or assist with the situation didn't help it in some way-- I'd bug out, or at least back down on the amount of energy I expended there. Like I said -- I used to be part of a community garden and it worked fabulously-- there were no fences, but some basic rules. Here is what we did-- someone was responsible for getting names and dividing up plots-- also for getting the entire area tilled, every year. We each paid some small amount for this-- I think it was $20 or something-- that funded the tiller rental & water useage. Each plot was about 12x12. If it was your first year- you could have one plot, unless there were extras--there was usually a waiting list. After you had kept a plot for a year- you could ask to have more than one and veterans got first dibs on spaces & on extra plots. There was a letter that was sent out every year with a map of the plots- on the map was the persons first name and phone number-- this made everybody accountable-- your space, your responsibility, and your produce. If your plot wasn't weeded or cared for next year you didn't get a plot-- if someone had a problem with something in a neighbors plot or a question you could call them-- you knew it, they knew it and it helped. Everybody had the managers # and could call them too. It was also nice cause if you were out working saturday - you could say hi to bob or sue or joe and you at least knew their name. The small amount of money paid out in spring was a way of seeing who was interested enough to do it- and got some buy in and-- helped to cover some of the costs. Every fall everything was broken down and there was an end of the year potluck and work party, and every spring it was all put up again...it was somewhat limiting-- but it did make it easier and it ran very smoothly. Rules were clearly written out -- they used cheap wooden stakes and string to mark the plots, and it was a wonderful sense of community-- a joy. Rules and respect are essential in most things-- community gardens are no exception. Good luck to you!

Pretty much every stoop in the city of Baltimore is made of marble. The old timers have been scrubbing down these marble stoops for 100 years with a product called bon ami. It looks like Ajax and comes in a similar container, but it is not abrasive (contains no pumice), it is organic (limestone powder, feldspar, coconut, soda ash, and baking soda). Works incredibly well. I use it on my marble stoop, polished marble tile, and everything porcelain in my house. $1 per can. Here is a link that might be useful: Product website and description This post was edited by klavier on Sun, Jan 6, 13 at 22:23

livewire - Thank you SO VERY much for the plan! I loved it but my hubby instantly saw issues with the oven/micro combo right by the doorway to the hallway and the formal dining room. Hubby couldn't visualize the island for some reason. The guy who jokes at me about my vision skills cannot see what you meant. I think I know exactly what you meant, and the island would be LOVELY! Misiwa - thinking it over about moving the micro/oven combo. LisaA - I like your design, but unfortunately we are planning to go with a counter depth refrigerator. Do you think it could be pulled off with a counter depth fridge instead of a fully integrated? I haven't ordered our fridge yet, so you have given me something to think about! BP - You sound like my mom, lol! So worried about dishes and utensils. I appreciate the concern, it makes me think about something like Lisa's design with the main sink not in the island.... Jdez - Thanks for the vote of confidence. By "like it is" do you mean the original kitchen or something that has morphed since that point? Sena01- I personally really liked your idea. My husband just thinks I would miss my cabinetry on that side. Thinking it over... Okay, I hope I did not leave anyone out! I want to thank each and every one of you for your input and especially those of you that took the time to draw my kitchen out or design it on a computer program! I apologize for not being on here sooner. My tooth is killing me, and my daughter started back to school today. Had an emergency call from my builder and had to drop everything and meet him earlier today. Safe to say, it has just been a Monday! You guys really are so helpful. I am open to more ideas or critiques...

The ref box my be 24" deep but it also should have an air gap requirement as well ( many times it is 1-2" ) and that needs to be added to the panel depth. It is also aesthetically pleasing when the countertop dies in to the side of the panel as opposed to sticking out in front of the panel ( counters are 25 1/2 deep ) creating an issue with a corner that the ref door may swing into and dent. First you need to decide how far down the room you want the cabinets to run, then you "fit" all the pieces in place. 3" is fine on each side of the hood. The diagonal corner wall cabinet - I am not a fan especially when it is in a tighter corner. The only reason I did my layout at the size its shown at was because it was on one of your plans... The ref wall definitely should have the extra cabinet between the lazy susan and the ref - it still leaves plenty of space for the "hall" and keeps you from being crowded in the corner. If you must have the dw between the sink and the stove, go ahead - not the best way to do it - but again in a NYC apartment, many "rules" are broken... Hope this helps!