LOL @phil, Jedi Knights? You are too much. Thank you for your kind words. I believe that the genetic quality of the seed is 75% of the formula. The other 25% would be providing loads of light, adequate water and airflow. These seedlings are under a T8 lamp fixture with 3 bulbs placed between 3 to 5 inches from the plants. The lights are on for 15 hours a day and run on a timer. This thread highlights the setup I am using. Tracy

My kitchen at "home" which I renovated way back has a place for everything and lots of counters and storage so the things I have there are generally ornamental with mostly clear counters. On one of the perimeter counters, which is my baking zone, I i have unusual artsy dry goods canisters. This kitchen in my "vacation " home which is pre-reno has limited storage (i have THREE drawers in this kitchen )and limited counters and after i posted this i reassessed what had migrated onto my counters. It was actually quite a wake up call. In the latest installment of my kitchen design I have one counter with appliance garages set in the back. I'm just deciding whether to leave the keurig coffeemaker and toaster out on the counter or include them into the appliance garages. Being a "vacation" house I have tons of visitors and they probably won't want to go through cabinets to find things so will sit and wait for service. I think I just answered my own question.....

One of the distinctive wall mounted mailboxes is the Wall Mount Custom Mailbox from Whitehall. It achieves this distinction because to an appealing design that appeals to most people's nostalgia.

That is a cute and simple idea! I have lots of fresh rosemary in my yard too - I like the idea, but I'm pretty sure I wouldn't like it on a chocolate dessert.The rosemary I have is very fragrant and just brushing against the leaves releases a lot of the oil. I do like rosemary with squash and sweet potatoes, tho - and of course with savory things too. I can envision it on a charcuterie tray as well.