You know, I have no idea when I got that cactus but, I pretty am sure it was at the last trade that GGG hosted which, I believe was in 2007. It was so small, I was afraid to leave it outside for winter the first two years so it sat in the greenhouse. Last year I left it, in the pot you see, with a couple other plants to test their hardiness. Those that survived the cold and rain got good marks and are allowed to remain in my collection. I am tired of transplanting so many marginal and sub-tropicals each year and have decided to reduce my inventory to more hardy specimens. That Lizard's Tail(Saururus cernuus)is a naturally occuring(in the southeast) wetlands plant and considered to be invasive in certain areas although, quite easily managed in one's garden. It has taken four years to create a small stand of a dozen or so plants from a single plant. Not what I would call aggressive. Crepping Jenny does fine in our full sun and 90°+ temps. I water a lot so, I don't notice much wilting in the afternoon. The Flame Azelea is a "Rescued Plant" from a construction site on top of Burnt Mountain in Jasper, Ga. Several color variations grow wild there. It blooms well for a few weeks and then fades. The blooms fall of as they mature. I have it planted under the canopy of a large Red Oak in almost pure compost mixed with masonry sand. The Yarrow is a super close up. The camera lens was maybe four inches from the plant which, gives a deceptive appearance to the size of the flowers. I like the close ups because you see more of the structure of the flower, like the wishbone stamens in the Torenias which are commonly named 'Wishbone Flower' for this reason. I have all three colors of Yarrow together in one location. The Torenia have become one of my favorite annuals because they tolerate a good deal of shade but, can take full sun in pots as long as they remain somewhat moist(but more tolerant then Begonias and Impatiens). I am currently looking for the white variety in stores to fil in a dark area in a mostly shaded spot that only sees the sun after 5:00. Your Butterfly 'bushlet' is taking a rest in the greenhouse awaiting for a spot to be determined. I don't like transplanting some items from trades imediantly that look like stress could do them in. It has been too hot and I am going on vacation for a week and can't depend on it being left on it's own. Also, I am wary to put it too close to the 'Honycomb' Buddleia since, it is now about 5 feet across and 7 feet tall, and must choose wisely where it will have the room it will eventually require. I want the two close but, not intertwined and plan to use them as screening from neighbors. Hope that answers ALL of you questions.

Thanks Shaxhome. Very good question. There are very important benefits for the sous vide method. 1. Less meat shrinkage, may be 5% less. This adds up to a lot of money. 2. Cheaper cuts of meat. I recently did London broil ($2.49 a lb) medium rare, and tender like expensive steaks. This will save a lot of money also. 3. Precise quality of meat done-ness. Rare, medium rare, medium ----- it is all up to you to set the temperature, nothing can go wrong. No-overcooking or under-cooking. Fool-proof. 4. Makes no difference how big the meat is, from one thin breast meat to a whole turkey. Set it and forget it. 5. Makes no different starting temperature, from frozen to room temperature. No need to poke around with a probe thermometer. 6. Re-heating without over cooking. 7. No need to "rest" the meat. In this case, the steaks were frozen, I put them in the sous vide cooker with a little seasoning, set the temperature at 129 F for one and 133 F for the other. A few hours later, 5 minutes before meal time, fire up the cast iron grill to red hot and grilled the steaks 1 1/2 minutes each side to sear. Perfect steaks. Perfect hot steaks. Guaranteed every time. dcarch

Looks like it's going to be very homey! I feel a little bad when I think of the condition our house has been in while our kids were growing up. Now that our daughter is a senior in HS, we're finally getting to the kitchen. When she comes home from college it'll be to a nicer house than she ever lived in. But spending time with them was always the priority, so a lot of good family memories were in the spare, unfinished house! A little OT, but something about your pictures brought up that bittersweet thought.

These are my 26 and 21 year olds along with a few I grew from seed from them. The tall one is about 7 years old from seed. Its like there are more flowers that dont show up in the photo than do show up. Tough to get a good shot with out going all out. Either way I thought that they were looking good.