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Vegetarian Leftovers -- Freezer to Lunch Table
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Posted by Lola_Lola (My Page) on Fri, Dec 30, 05 at 21:51
| For cheap and healthy lunches, I like to take leftovers. Do you have any favorite vegetarian recipes whose leftovers freeze well. To save time, I love to cook extra and freeze lunch-size leftovers. I get a little tired of pasta dishes (but would certainly be interested if you have something spectacular!) I like to steam a big load of broccoli and freeze a little pasta (or whatever) and a lot of broccoli together. I haven't tried cauliflower yet -- I'm sure that would freeze well, too. Any other veggie ideas that could be frozen alongside the "main dish"? Would love to hear ALL ideas along these lines and more! |
Follow-Up Postings:
RE: Vegetarian Leftovers -- Freezer to Lunch Table
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| Chili (vegetables/kidney beans). |
RE: Vegetarian Leftovers -- Freezer to Lunch Table
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| You'd probably get lots of ideas if you post on the cooking forum. |
RE: Vegetarian Leftovers -- Freezer to Lunch Table
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RE: Vegetarian Leftovers -- Freezer to Lunch Table
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| Taking them frozen would mean they were fresh at lunch time. Squash? Sweet 'taters? Various vegetables - green/yellow beans, peas, corn, carrots? ole joyful |
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