| Hmmmm. I had been wondering about it so I did a search on it. Seems they can indeed be froze.
A convenient method of freezing whole egg mixture is to measure 3 tablespoons of egg mixture into each compartment of a clean ice tray. Freeze until solid. Remove frozen cubes, and package in moisture/vapor proof containers, seal and return to freezer immediately. One cube of the egg mixture equals one whole egg.
The recommended length of freezer storage for frozen eggs is 9 to 12 months. The complete article is linked below.
Then I will freeze them in the Handi Vac bags. No more either doing without them, or having to buy them when the prices are out of sight.
Happy Days!
Sue |
Here is a link that might be useful: Freezing Meat, Poultry, Fish, Eggs and Dairy Products
