Black clothesline. Anyone seen one?
faithab
10 years ago
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christopherh
10 years agofaithab
10 years agoRelated Discussions
AR Open Burner Range. Has anyone seen one yet?
Comments (31)I just got back from looking at the 30" model. It was hooked up, so I saw the burners in action, but there was no hood so I couldn't actually try it out to cook anything. I have attached a link to some pics of the burners, drip pans/tray, etc. My initial thoughts, in no specific order... 1. As with all the American Range ranges, it is very well put together. Seams and corners are finished nicely. Understated look, less industrial by far than bluestar but not overly softened...just really straightforward pro-look. 2. The approach is a little different than bluestar, there is both a drip tray under everything and also separate drip pans under/around each set of two burners. More like the Bluestar drop-in cooktop, less like the range. Reminded me a bit of the Jade residential open burner ranges. 3. The drip pans are black enameled steel, and are very deep - seems like the likelihood of things actually making it to the drip tray is pretty slim. They also, however, don't seem to have any obvious way to get a grip on them to remove them...it was a bit fussy when I did it. 4. All the burners click when you ignite any single burner. 5. The center area on the 30" is a removable stainless steel piece...I don't know if they are going to offer an optional grate, but it seems like it would be really simple to get something to work even if they don't. 6. Unlike the other American Range ranges, the grates are free-floating...there are no "dents' for the feet to rest in and hold them in place. AS a result, the grates move around a bit more, and are noisier...this is especially noticeable because of the other "moving parts" (i.e., the drip pans and tray)...its a little "clanky." 7. My big reservation...the grates are really, really high. Pots are going to end up really far above the flames, which kind of seems to defeat the purpose of having super-powerful burners. I would be concerned that in the real world a lot less heat would be transferred to the pan on this than on, say, a bluestar (or probably a culinarian, but I haven't actually seen one of those in person yet). I may be wrong about this, but it worries me...I hope somebody does do some real world comparison testing soon. That's it for my iniitial thoughts. If anybody has any specific questions, feel free to ask and if I can answer it based on my look today I will. Here is a link that might be useful: pics...See MoreMiele Ovens - Anyone seen/have black?
Comments (4)Are you talking about the regular wall ovens? The outside 3 inches or so is the clean touch stainless steel which does not show any fingerprints at all. The inside around the window is glass. The black is inside the glass. It doesn't show much of anything either. Here is a link that might be useful: This Miele oven?...See Morehas anyone seen these stools with a wood finish
Comments (5)Thought I would help bump this so others chime in - Pottery Barn has some gorgeous leather counter stools in their catalog this month - brown legs but the leather is also brown (no white) - Design within Reach has some gorgeous white leather counter stools with stainless legs (at dwr.com, the chair is called the Antica - they are $$$ but look sleek and comfy - which is hard to find!) good luck - hopefully others have some ideas!...See MoreHas anyone seen a table like this?
Comments (6)Les, you're reading my mind -- I have the R&B catalog sitting here already earmarked on those pages! They are possibilities, but I like the idea of the shelves on the PB table......See Moregrainlady_ks
10 years agoemma
10 years agosanschult
10 years agochristopherh
10 years agograinlady_ks
10 years agoxminion
10 years agoazzalea
10 years agofaithab
10 years agoazzalea
10 years agojoyfulguy
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9 years ago
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