Do you schedule your day (when you don't have to)?
mtnester
18 years ago
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jannie
18 years agoRelated Discussions
How do you prune/cutback clematis when you don't know what TYPE??
Comments (1)Cutting them back only delays flowering. It doesn't stop it or harm the plants. In fact, cutting them back makes them fuller and invigorates them. Better to cut them back than not. If you've got brown growth with new shoots cut all the brown growth back to the lowest buds even though they are dormant. It will sprount out more vines. All Clematis, no matter what variety they are should be hard pruned the first few years....See MoreIf you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See MoreHow can you save $$ when you don't have it?
Comments (64)Hi powerful in Zion, You like to spend money a lot? Where did you learn that? At home - and were your parents rich? Or from TV? Those advertisers want to convince us to buy stuff ... that'll make it worthwhile for them to run those ads. If the folks who watch the ads don't spend enough to make the increased profit more than enough to pay for the ads ... they quit advertising. So who pays for the ads? You do! Do you like being poor? Many don't. But ... if you want to spend, spend, spend ... ... get used to being poor ... cause you'll likely be that way all through your life. I'd recommend a suggestion that has been made several times, here. Keep track of every cent that you spend, for a while. Separate the spending out according to category. Don't tell us about it ... just look at it yourself ... and see whether that's the way you want to trade your time (i.e. the hours that you worked to earn the dollars that you traded for all of that stuff). By the way, everyone ... ... every one of us has a home-based business. And - we have employees. Most of us, as the usual kind of employee, expect to get paid for the time that we invest where we work. If we don't - we don't stay at that place long! Or, if we're an employer and don't pay our employees, they won't be around for very long! But, in your second business, you have employees, but you don't have to pay them! As a matter of fact, most of the time ... ... they _ pay _ you!! I tell this story to kids, to help them understand how money works, and I tell them that if they send a couple of their employees out to buy ice cream, the ice cream tastes great. But ... the employees that they sent out to buy it - stay at the ice cream shop. They're gone. They won't work for you any more. But if you hang on to some of those Dollar-employees, they'll work for you as long as you hang on to them. With one exception ... if you put them into the mattress ... they go to sleep! Same with the ones in your wallet ... they're not working. And, if you put them into the bank, they only work an hour or so per day! Your job, as usual employers, is to make your employees work smart! You want those invested Dollar-employees to bring in nickels and dimes ... that eventually grow into more dollars like themselves. If you don't have Dollars invested ... you don't have that home-based business that supplements your regular income! On the day that you started work ... you had brains and hands at work ... and no money. On the day that you retire ... you have brains and money at work ... and no hands. If you don't have money at work ... you can't retire! Good wishes for learning how money works ... and putting some of it to work for you. Working smart, too. ole joyful...See Morewhen do you have your TG day big meal?
Comments (11)We don't have any "set" time, it depends on the schedules of all involved. Elery and I are retired and so the time is inconsequential to us, but one son in law is a detective, one daughter works midnights at a nursing home, one Granddaughter is working at one of the local restaurants. So, whenever we can sit down together is when the meal is. It's not even always on Thanksgiving Day, it could easily be the weekend sometime. It's the same at Christmas, our family celebration is often between Christmas and New Year's, sometimes earlier, sometimes later. I've never been set on "the day", I can celebrate with my family whenever I can and be happy for it. Annie...See Morelilod
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