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| I was watching the Food Network today and Paula Dean's sons (can't remember their names) went to this bakery where they made red velvet cupcakes-- they looked delicious! I thought this was a fun twist on just the cake and cute for Christmas time too with the white icing and red and green sprinkles!
So my question is, can I just use a red velvet cake recipe to make the cupcakes, or is there anything you would typically adjust when making cupcakes from a cake recipe? Thanks!
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Follow-Up Postings:
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| Just bake the cake batter in cupcake pans....and adjust the cooking time....about 18 to 20 minutes should be right....at least it would be in my oven. Linda C |
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- Posted by rustysgirl2m (rustysgirl2m@aol.com) on Sat, Apr 7, 07 at 16:35
| a user friendly recipe you might be interested in is as follows. 1 cup shortening 1/2 cup softened butter 3 cups sugar 6 large eggs 2 tsp.vanilla extract 1 (oz) bottled red food coloring 3 cups all purpose flour 2 tbs. unsweetened cocoa 1 tsp. salt 1 cup milk beat first 3 ingredients at medium speed with elec. mixer until fluffy,add eggs , one at a time , beat just until yellow disappears , stir in vanilla and food coloring until blended. combine flour ,cocoa and salt , add to shortening mixture |
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