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LOOKING for: bacon wrapped mini sausages with brown sugar

Posted by craftyrn (My Page) on
Mon, Dec 7, 09 at 21:29

need particulars-- oven temp, time etc. Anyone ever done these ? TIA


Follow-Up Postings:

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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

With pre-cooked sausage I'd use 400 degrees and check after 10 min. to see if bacon is crisp.
May need another 5 min.


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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

I've done them at 350 for 20-25 minutes watching to make sure the sugar doesn't burn.


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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

Thanks Ladies-- my oldest grandson asked if I would do these for our family Christmas gathering-- & now Gramma won't disappoint !

Diane
Oh & Ginger do I parboil them to get rid of some of the grease before they're wrapped & baked?


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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

I guess you could or just have them on a rack so they're not swimming. LOL


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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

Do you think they would travel well? I want to make them and take to a party, we would be driving about 40 minutes to the party. I don't think the oven will be available there.
I could put them in a preheated crock pot to travel if necessary after they come out of the oven at home.


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RE: LOOKING for: bacon wrapped mini sausages with brown sugar

I know you don't need this anymore, Diane, but I just happened to come across this on another site and so here it is FYI.

Take a package of Little Smokie mini sausages, wrap each in a half strip of bacon, secure with a toothpick and place side by side in a baking pan. Sprinkle with dark brown sugar and bake at 375F for 30 minutes. So Good!! Vilcat


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