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lachele_gw

RECIPE: Catering- Just Starting Out

lachele
15 years ago

Hi, I have been reading everyone's posts and you all seem to have good advice. I am just starting a little party service. Nothing big and just word of mouth. My work asked me to cater our holiday party and I am just wondering your thoughts on our menu and what portions I should prepare for a buffet of about 25 people. They weren't into "Fancy" sounding food :) But I am so while this is "normal" food I am very open to any fun ideas for future events. Thanks so much for your help! La'Chele

Appetizers:

Sushi- various kinds

Stuffed mushrooms

Bruchetta - two kinds

Spinach Artichoke dip with Pita Chips

Deviled Eggs

Lumpia- Philipino Egg rolls very tasty

Dinner:

Bowtie pasta - 3 sauces

- Alfredo

- Marinara

- Pesto

Salad:

Caesar

Dessert:

Mini Cheesecakes

Individual French Silk Pies

Individual Lemon Meringue Pies

Drinks:

Water Punch with Cranberries

Lemonade

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