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Mon, Dec 3, 12 at 17:46
| I've made a lot of quick breads but never a cranberry one. A friend made this and I loved the combo of the golden raisins with the cranberries. Tart, tangy with a burst of flavor from the raisins. Don't subst. with dark! Not sure if it will be on my top 5 list but dedicating my last bag of cranberries to it. Fresh Orange Cranberry Bread 2 c. flour Preheat oven to 350 F. Butter loaf pan Mix dry ingred. Cut in butter. Mix in egg, zest & juice. www. seasonalalchemist.com |
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| Sounds great! I will try to make this sometime soon. My husband loves cranberry bread. |
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