Pot roast it....but don't over cook it....cut it up and make stew, make Italian beef for sandwiches....or just cook it rare and enjoy and have some wonderful leftovers. I love cold roast beef sandwiches!
Linda C

Thanks so much, lindaC, for your suggestions. I too love a good cold roast beef sandwich, with horseradish sauce. How can I be getting hungry now when we just finished dinner?

Use it for swiss steak, that's what we've done for years.

Gee, I'd forgotten about Swiss Steak. My DH was raised in Europe, and does not relate to the rare roast beef sandwich thing. Thanks for the good ideas!