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RECIPE: spinach mounds
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Posted by
marric (
My Page) on
Sun, Dec 28, 08 at 16:45
| We were at a Christmas party that was catered. They served something they called spinch mounds. I don't usually like spinach but these were dellicious! They were about the size of meatballs and they were also baked - the bottoms were crunchy. Does anyone know how to make something like this? Thanks. Marg |
Follow-Up Postings:
RE: RECIPE: spinach mounds
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| No, but I wish I did! Sounds like something I would like for sure! |
RE: RECIPE: spinach mounds
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| Hi, I had these at a Christmas party and I loved them. SPINACH BALLS Mix together:
1 pkg. Pepperidge Farm Stuffing Mix
1 Box Frozen Chopped Spinach
3 Eggs (beaten)
1/2 c. Parmesan Cheese
1/2 Stick Oleo (melted)
1 tsp. garlic Powder
1/2 tsp. pepper
1/2 tsp. Thyme Form into balls and freeze. Bake at 375 for about 30 minutes. |
RE: RECIPE: spinach mounds
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| kjacja: that sounds like it might be it. I don't think they used a stuffing mix in it, probably just bread crumbs. Your recipe sounds delicious. I'm going to make these for sure! Thanks. Marg |
RE: RECIPE: spinach mounds
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kajaya
The Spinach balls sound good. I am making your recipe for a News Years eve party. I'll let everyone know how it goes. |
RE: RECIPE: spinach mounds
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| I've been making those spinach balls for more years than I want to count and they are always a hit. Besides being tasty, you can keep them in the freezer and just pull some out when you want them. You will love them. |
RE: RECIPE: spinach mounds
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| This recipe sounds great! Do you squeeze the spinach dry first? And how big do you make the balls? Thanks. |
RE: RECIPE: spinach mounds
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| I made the Spinach Balls twice now. The first batch turned out a little to crispy so I reduced the cooking time for the second batch and they were great! Marg |
RE: RECIPE: spinach mounds
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| Have you ever used fresh spinach?? |
RE: RECIPE: spinach mounds
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| I have only used frozen so far. I really don't see why you couldn't use fresh. I don't see any problem with using fresh spinach, it's worth a try. This is just my first time making it, perhaps someone who has made it more often will know. Marg |
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