Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Winter Black Bean Salsa

Posted by perceptor (My Page) on
Wed, Dec 9, 09 at 16:30

Winter Black Bean Salsa

1 can (16 oz.) black beans, rinsed, drained
1 pkg.(10 oz.) frozen whole kernel corn, thawed
1 medium tomato, chopped
1/4 cup chopped red onion
1/4 cup fresh lime juice
1 env. Good Seasons Garlic & Herb Dressing Mix
2 Tbsp. chopped cilantro
1/2 tsp. minced fresh jalapeo pepper (optional)
1/4 tsp. ground cumin

MIX all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.
SERVE with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Here is a link that might be useful: Winter Black Bean Salsa


Follow-Up Postings:

 o
RE: RECIPE: Winter Black Bean Salsa

Here is a recipe that I use. Basically the same but with a little more heat. I'll try it next time adding the cumin which sounds very good.

Bean & Corn Salsa

2 (15 ounce) cans beans, drained and rinsed, can use black beans, pinto beans, or a mix
2 cups frozen whole kernel corn, cooked
3 firm tomatoes diced (if you prefer you can also peel and seed, but I prefer not too)
1 cup fresh cilantro, chopped
2 to 4 fresh jalapenos, finely chopped (if you prefer you can also seed the peppers)
cup chopped onion, either a sweet yellow such as 1015 or purple onion
2-3 cloves of garlic, finely chopped
cup fresh lime juice
Salt to taste
Freshly ground pepper to taste
3 avocadoes, peeled, pitted and diced

Combine all ingredients except for the avocadoes, cover and chill for a few hours. Before serving, toss in the avocadoes. Be sure not to cut up the avocadoes until right before you get ready to serve the salsa. Serve with tortilla chips.


 o
RE: RECIPE: Winter Black Bean Salsa

Thanks for sharing your recipe!
The cumin adds extra flavor.
Love avocados in salsa.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here