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| Hello all,
I kitchen company was going out of business here and I purchased a 50% off clay pot (st....topf) sorry too lazy to go look. Does anyone have a pork chop clay pot recipe that they have enjoyed? Thanks, |
Follow-Up Postings:
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| I've substituted pork for the chicken in this recipe, cook in clay pot at 385 for 2 1/2 to 3 hours, until pork falls off the bone. Chicken Cacciatore by Shopper (Christiane ) I use 5 or 6 chicken breasts ( Half a breast each ) Brown chicken breasts in hot oil in skillet |
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- Posted by roselin32 (lmoffett66@gmail.com) on Thu, Dec 11, 08 at 16:33
| Be sure to read the directions for cooking with your clay pot.....you have to soak it for a while and start it in a cold oven, if I remember correctly. Will look in my clay cooker cookbook and see if there is a recipe for cooking pork chops. |
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| Pork chops are not a good choice for clay pot cookery. they don't do well with long slow cooking. Over cooked lean pork gets stringy and tough. Therea re many other things that you can cook however. Tehre are lots of recipes in the link posted. Linda C |
Here is a link that might be useful: clay cookery
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- Posted by roselin32 (lmoffett66@gmail.com) on Thu, Dec 11, 08 at 20:22
| You can do this easily-Pork Chops and Sauerkraut 2lb sauerkraut, drained 2c applesauce 2Tbrown sugar 1/4c dry white wine 1/2T Dijon ustard 1/4 tsp pepper 6 pork chops...1 inch thick 2T butter 2T veg oil Soak topa and bottom of clay cooker in water for 15 minutes. In a bowl mix together sauerkraut, applesauce, brown sugar, wine, mustard and pepper. Place mixture in cooker. In a skillet, brown pork chops in butter and oil.Transfer chops to top of sauerkraut mix. Cover with lid and place in cold oven. Set oven to 400° and bake for about 1 hour or til chops are tender. Serve with mashed potatoes and a green veggie. An old fashioned meal: Rice and Pork Casserole Hope these help |
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- Posted by downsouth1993 (My Page) on Wed, Dec 17, 08 at 22:21
| thanks so much for all the great recipes. I ended up just taking a crockpot recipe with less liquid and it was delicious. I have a glazed clay cooker, so I soaked the lid only as directed on the mfg site, and started from a cold oven. I will save the recipes above and try them as well - again thanks! |
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