3 lbs yellow squash, sliced
4 TBL butter
1/2 cup dried breadcrumbs, divided
1/2 cup chopped onion
2 eggs, beaten
1 tsp salt
1 tsp sugar
1/2 tsp pepper

cook squash in water until tender; drain. Blend squash in a processor or blender. Melt butter & reserve for topping. Mix 1/4 cup bread crumbs w/remaining ingredients & stir into processed squash. Pour into greased 2 qt casserole. Top w/remaining bread crumbs & drizzle w/melted butter. Bake in a preheated 350° oven 1 hour or until bubbly.~~ (Serves 8)