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Wed, Dec 9, 09 at 14:33
| 12 OZ hershey Chocolate bar
2 cups butter 1 cup slivered or chopped almonds 2 cups sugar grate 1/2 of the chocolate and nuts onto the bottom of a greased cookie sheet.
This one is easier for people with dentures to eat! |
Follow-Up Postings:
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| Thanks for the recipe, Loralee, I've always heard of Almond Roca but I never knew what it was - I think I'll try it for my Christmas sweets this year! |
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| I wondered what it was too. So it's like english toffee? |
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