Return to the Recipe Exchange Forum | Post a Follow-Up

 o
RECIPE: Lemon Maple Pie

Posted by msafirstein (My Page) on
Wed, Dec 19, 07 at 13:24

I was going through some files and found a long, lost recipe from a friend, Jack L. Eaton, for Lemon Maple Pie. He was quite proud of it, it was his Grandmother's and he adapted the original recipe to a 9" pie.

Original Recipe:

1 lemon, juice and grated zest
1 egg
1/4 c. sugar
1 c. maple syrup
1 TBL flour

Bake in 2 crust, 8" pie plate for 50 minutes at 350 degrees.

9" Pie variation:

2 medium lemons or 1 large and 1 small
2 eggs
1/2 c. sugar
2 c. maple syrup
3 TBL flour

Bake 60 minutes at 350 degrees


Follow-Up Postings:

 o
RE: RECIPE: Lemon Maple Pie

Two of my favorite flavors! Might even have to try with lime.

I assume the adapted recipe is also a 2 crust version?


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Recipe Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here