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Wed, Dec 5, 07 at 13:16
| I have a boat load of fuyu persimmons and a bunch of winesap apples...ideas anyone, other than chutney? Some kind of pie would be good.
The fuyus are the firm type of persimmon -- would they slice up well mixed with apple slices in a pie? I don't want to waste the apples since I can't get any more of the winesaps. |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Wed, Dec 5, 07 at 16:22
| The combo in a pie doesn't sound great to me but I've never actually tried it. There is a persimmon pie recipe at the site below that looks really good using Fuyo persimmons. (scroll down.) |
Here is a link that might be useful: Persimmon pie
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- Posted by ginger_st_thomas (My Page) on Wed, Dec 5, 07 at 16:26
| Here's a fruit salad using Fuyus & apples. Your Winesaps should work. |
Here is a link that might be useful: Fruit Salad
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