|
| With the holidays approching and cooler (cold) weather upon us, I would like to brew a pot of Wassall. Does anyone have a T & T recipe? Besides warming up our inners, it also makes the house smell good.
Carol |
Follow-Up Postings:
|
- Posted by ginger_st_thomas (My Page) on Tue, Dec 8, 09 at 12:58
| A shortcut version: WASSAIL (serves 10) Combine the ingredients in ajar. Use 2 TBL of mix per cup of boiling water or serve in a punch bowl & float thin slices of lemon.~~Tested. Tried & True This one is really good: Peel orange & lemon carefully to keep rinds intact. Insert cloves in each strip of rind. Combine rinds, cinnamon, sugar & cider in a large Dutch oven; bring to a boil. |
|
- Posted by magothyrivergirl (My Page) on Tue, Dec 8, 09 at 21:38
| This is a T&T recipe - I've make it every year for 28 years (I remember when I got the recipe). It is also delicious for Fall Parties. I always serve both an alcohol & non alcohol version at Christmas. I always use fresh apple cider, I hope you enjoy it. WASSAIL 1 TSP WHOLE CLOVES PREHEAT OVEN TO 350 IN LARGE SAUCEPAN, COMBINE ALL OTHER INGREDIENTS MAKES 24 ½ C SERVINGS CAN ALSO SERVE NON ACOHOLIC |
|
- Posted by magothyrivergirl (My Page) on Wed, Dec 9, 09 at 17:21
| To answer an email from Marysunshine2009 about the above Wassail recipe - I personally would not put this into jars for gifts to be given later. I have had leftovers last a few days in the frig. Maybe you should ask your question on the Cooking Forum, as there are very knowlegeable people who can and perserve food and they would be able to answer your question. I think it would harbor bacteria, unless you put it up correctly - |
|
- Posted by twinkledome (My Page) on Fri, Dec 11, 09 at 21:16
| This Wassail has always had rave reviews. I have made it during the holidays for over 30 years and everyone looks forward to it. WASSAIL This recipe serves 80 - 100 - 6 oz servings 3 gallons apple cider Combine ingredients and heat. Strain spices before serving. For large quantities, make in coffeemaker (this recipe fits 100-cup maker) For coffeemaker, put spices in basket along with brown sugar. Break up cinnamon and put into basket. If you serve warm in a punch bowl, float clove studded oranges and use additional cinnamon sticks for stirrers. NOTE: for smaller quantities |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.