|
| Hi Everyone, This is my fist post on the GW "home" Page.I have been a lurking for sometime. What a great site.
I picked up a package of Concord Cranberry Bread Mix for Thanksgiving. I enjoyed every bit of it but I would like to make my own. Does anyone have a great recipe for a quick Canberry bread? |
Follow-Up Postings:
|
| This is my favorite (and only!) cranberry bread. I use the orange flavored Craisins. I don't put nuts in it. It is delicious. Ann Cranberry Orange Bread 1 egg Mix ingredients and pour into greased & floured loaf pan. Bake at 350 degrees for 50 minutes or until center of loaf is done. |
|
| I have a cranberry quick bread that is very VERY labor intensive. Calls for cutting a cup up cranberries in half....and I've triedw ithout doint that and they explode and make pockets in the cake and I have tride coarsly chopping them and that doesn't work well either... AND it calls for a fair amount of grated orange peel. Delicious but a pain....not even going to post that one! But this also makes a single loaf, not as tidy looking as the other, but lots easier. cook a loaf about 40 minutes. Best Cranberry Muffins |
|
- Posted by roselin32 (lmoffett66@gmail.com) on Sun, Dec 7, 08 at 19:47
| This is my sister's recipe and very good. Cranberry Bread 2 1/4c flour 1c sugar 1tsp baking soda 1/4tsp salt 1 1/2c fresh cranberries, chopped 1c chopped pitted dates 1c chopped nuts 2 beaten eggs 1c buttermilk 3/4c veg oil 1 tsp orange rind Sift dry ingredients together and then combine all ingredients. Pour into a 9x5" greased loaf pan and bake in a preheated oven at 350° for 55 minutes or til tests done Glaze: Cook together til sugar dissolves 1/2c orange juice 3/4c sugar Cool slightly and pour over bread. |
|
- Posted by granniemable (granniemable@yahoo.com) on Sun, Dec 7, 08 at 21:18
| Thank you very much. I will give each one a try. Happy Holidays |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Recipe Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.