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| Hi - this recipe for a carrot cake at epicurious.com sounds wonderful, but I don't want to mess with 3 layers (or even 2).
Do you think that it would be ok if I use a 9x13" pan? Here's the recipe: |
Here is a link that might be useful: Epicurious Carrot Cake
Follow-Up Postings:
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- Posted by cookingrvc (My Page) on Thu, Dec 27, 07 at 14:13
| Funny you should ask.... This is my favorite carrot cake recipes (so far, but I haven't tried some of the versions posted recently) I've made it a few times, once as a half-sheet cake for a party at work and it turned out great, although I did two layers. I think the best part is the icing, and eliminating layers is eliminating icing, but that's just my preference. You should be fine, jut keep and eye on it bake for a little longer. I don't think you have to reduce the temp because it's low to begin with, but perhaps someone else may have better insight...I don't remember what I did but it turned out great. s |
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| Thanks so much, cookingrvc. It's great to hear that it's your favorite. Hmmm....now I'm in a quandary - this one, Marilyn's, Lindac's ...so many carrot cakes, so little time! Suzieque |
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