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| Have half a bag of cashews left from various holiday dishes, and am having a craving for Chinese. Cashew Chicken comes to mind. Anyone have a good T&T recipe?
Linda |
Follow-Up Postings:
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- Posted by dishesdone (My Page) on Sat, Dec 29, 07 at 21:36
| This one is excellent! CHICKEN WITH CASHEWS Mix together vinegar, soy sauce, and sugar, set aside. Heat oil in a large nonstick skillet or wok. Toss chicken pieces in cornstarch, then stir fry them 5-7 minutes until cooked. Remove from pan and add onion, garlic, red pepper, and ginger. Stir fry 15 seconds. Add vinegar mixture, cashews, chicken, stirring to coat chicken, about 2 minutes. Serve over rice. I added mushrooms, pea pods, broccoli and water chestnuts! |
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| Thank you, Dishes, this looks marvelous, darling. |
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- Posted by terri_pacnw (My Page) on Tue, Jan 1, 08 at 17:56
| Yummm...and how easy does that look! |
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| Thanks, I'll be trying that one very soon! Linda |
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- Posted by dishesdone (My Page) on Wed, Jan 2, 08 at 19:00
| I forgot to say, it's not saucy, so I add more soy, vinegar and sugar (not a lot of sugar) |
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| Sounds really good, I'm going to try it. I guess with Chinese it's the sauce/seasonings that scare me away from making this cuisine. Thanks for making it sound really easy with stuff I have on hand. |
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