Or those pumpkin whoopie pies might work. They sure look awesome. Thanks so much Momj for posting the link!
Lpink

PUMPKIN BARS

4 eggs, beaten
1 (15oz) can pumpkin
1 1/3 cups sugar
1 cup vegetable oil
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp ginger or nutmeg

CREAM CHEESE FROSTING
8 oz cream cheese, at room temp
3 Tbsp unsalted butter at room temp
3/4 tsp pure vanilla extract
2 1/2 cups confectioners' sugar

Preheat oven to 350.
Beat together the eggs, pumpkin, sugar and oil until well blended. Sift together and add the flour, baking powder, baking soda, salt, cinnamon and the ginger or nutmeg. Mix until smooth, then spread the batter in an ungreased 10x15 inch baking pan (or for a fluffier version, a 9 x 13 inch pan) Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

For the frosting, beat together the cream cheese, butter, and vanilla until light and fluffy. Add the confectioners' sugar one cup at a time, and beat until smooth. Spread over the cooled cake.

Enjoy!

Oly

This sounds good to me because it's a one-shot baking deal and I have a meeting also tonight before I make the cookies. Those whoopie pies are so adorable though. I'm going to save the recipe for another time. I love all things pumpkin.

Thanks again Oly and Momj!!!

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 can (15 ounces) 100% Pure Pumpkin
2 large eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
Vanilla Glaze (recipe follows)

Directions:
PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Pumpkin Cookies

3 ½ cup flour
2 1/3 cup oats
1 ¾ tsp baking soda
2 t. cinnamon
3 ½ sticks butter, softened
1 ¾ cup sugar
1 ¾ cup packed brown sugar
1 15 oz can pure pumpkin (not pumpkin pie mix!)
2 eggs
1 ¾ tsp vanilla
1 ¾ c. chopped nuts
1 1/3 c. raisins

Mix four, oats, baking soda, and cinnamon in medium bowl. Beat butter, sugar, brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and vanilla, mix well. Gradually add flour mixture, mix well. Stir in nuts and raisins. Bake on cookie sheets at 350 for about 10 minutes.

I used dried cranberries in place of raisins, and added cinnamon chips. These are hard to find, but worth it. You could also use white chocolate chips.

This makes a very large batch! I got about 8 dozen cookies. Your yield will vary depending on the size of your cookies.

Jen

Thank you so much for all the help!
Lpink