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LOOKING for: apple dumplin sause

Posted by granniemable (granniemable@yahoo.com) on
Tue, Dec 16, 08 at 11:03

In the 70's I worked at K-Mart in the food deptment. We would make a white sauce that was thined vanilla pudding to top the apple dumplins. I can't remember how we made it. This is what happens when you get old! Can anyone help? Grannie


Follow-Up Postings:

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RE: LOOKING for: apple dumplin sause

I make a Creme Anglaise.....which a soft custard....no vanilla pudding.
2 cups half and half
1/2 cup sugar
4 egg yolks
pinch of salt
1 1/2 tsps pure vanilla extract.
Heat the cream until bubbles form....beat the eggs and sugar until light, stir in a little of the hot cream....add a little more cream and then whisk the eggs into the hot cream in the pan....heat, stiffing constantly until thickened Do NOT over cook or it will curdle...add vanilla and serve.
Linda c


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RE: LOOKING for: apple dumplin sause

Thank you! Since the sauce came in powder form we all called it pudding. I hope to make some apple dumplings for Christmas Eve.


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RE: LOOKING for: apple dumplin sause

Maybe you had Bird's custard powder.....I can't buy that here.
Linda c


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RE: LOOKING for: apple dumplin sause

Ggrannie, this is the Vanila Sauce Recipe from my Nana. It's the only sauce we have ever made for apple pie and dumplings:

3 heaping TBLSP of cornstarch
5 heaping Tblsp. sugar
1 egg slightly beaten
2 cups whole milk warmed
1 Tblsp. pue vailla extract

In a suacepan mix first 3 ingredients, slowly add milk and stir over low heat until thickened. Add vanilla. Serve warm


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