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Sat, Dec 13, 08 at 9:26
| I havent made a ham in years (DH kids hate it...go figure) Years ago we had one sent from Honey Baked Ham Company and it was delicious. Christmas Eve we are going to my sisters (most of you know we will not be going to the inlaws Italian Feast...wiping tears away thinking of the food) so we end up that we arent into doing much being the circumstances this year but sis and I bought some frozen appetizers at BJ's we now find that some of our immediate family will be stopping in throughout the course of the evening. So besides appetizers I figure ill put out some swiss,mustard bakery rye bread and a 1/4 or 1/2 spiral ham. Christms day is a big feast of Italian food and we have aprrox 30 for dinner. I went on HBH Company's website and boy are they expensive! So I figure I can do this myself for a fraction of the cost..so my question is.... What do I buy and where do I buy one and how do I replicate there recipe or something similar! Thanks in advance....Oh yeh....Is there a brand in the supermarket that is precut into spirals? |
Follow-Up Postings:
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| Most supermarkets have spiral cut ready to eat hams this time of the year....I happen to like Smithfield but there are others. Then put that ham, shank down cut side up ( I am trusting you won't be buying a whole ham) into a dish with sides and pour honey over it and onto the cut side.....even open up the spirals where it's cut and put some in there. Teh ham will absorb the honey....and repeat.....and perhaps a third time. Then place that ham in a roasting pan, cut side down! and heat at 325, covered or wrapped in floi until it's just heated through...for maybe a 6 pound ham that would be about an hour. Don't over bake or all the honey will leak out. Enjoy! Linda c |
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