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Sat, Dec 15, 07 at 9:06
| Very easy I make a cheesecake with no crust I set the cake up in the refrigerator Usally the next day I slice the top off the cake to get rid of the brown top leaving just the creammy part....Roll the cheesecake into truffle size balls palce on a cookie sheet lined with wax paper....put a lolipop stick into the ball and place into the freezer I then melt chocolate in the microwave and dip the pops and you can drizzle with chocolate or roll in crushed nuts...they keep well in the freezer if properly wrapped. |
Follow-Up Postings:
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| Sounds yummy! How long can you leave them at room temperature to serve? Or do u take them out of the refrigerator just before serving? |
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- Posted by eileenlaunonen (My Page) on Sun, Dec 16, 07 at 12:29
| I keep them in the refrigerator until I serve them |
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- Posted by cookingrvc (My Page) on Mon, Dec 17, 07 at 16:54
| Thanks Eileen...they sound great and one can use their imagination to top them...nuts, crushed cookies... yum, |
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| You can buy a store bought cheesecake and do the same, just don't get the crust in your scoops, they did that on the food network show. |
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