Here are two ideas that I found in my archives!

Eileen Launonen's Small (Purple or Others) Potato Appetizers
I serve those little guys as appetizers I use a little melon baller and give a small indent then I cut a staight piece off bootom so they dont roll around I toss in EVOO and then toss with salt pepper garlic powder and Italian seasoning. At the last 5 minute of the cook I pull out an add gorgonzola to the little indent pop back in for 5 min OH SO GOOD!!!

Gina's Roasted fingerling potatoes served with salmon roe mixed in sour cream.

This is a good one.

Heat 1 Tbsp of olive oil. Saute 3 gloves of minced garlic until tender. Transfer to a medium sized bowl, add 14 oz of goat's cheese, 4 oz of chopped thyme and fresh ground pepper. Stir to combine.

Fill each potato with the goat cheese. Broil for 1 minute or until bubbling.

Thanks gals! Ironically, I picked up a jar of salmon roe yesterday!!