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| I have a lot of egg whites to use up. I want to make some meringue type cookies and some coconut macaroons. Does anybody have some tried and true recipes for me?
Lisa |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Wed, Dec 12, 07 at 4:24
| MERRY MERINGUES (about 5 dozen) 2 egg whites, room temperature 1/8 tsp salt 1/8 tsp cream of tartar 3/4 cup sugar 1/2 tsp vanilla extract 1 cup semisweet chocolate chips 1 cup chopped nuts 3 TBL crushed peppermint candy Preheat oven to 250° (NOT 350°). Lightly grease 2 or more baking sheets. Usin a mixer, beat the whites in a medium bowl until foamy. Add the salt & cream of tartar & continue beating until soft peaks form. Add the sugar, 1 TBL at a time, beating well after each addition. Continue beating until the meringue is stiff. Fold in the vanilla, chocolate chips, nuts & candy. |
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| Overnight Meringues 4 egg whites 1c sugar 2 tsp almond extract 1 tsp vanilla 2c chopped pecans 2c semisweet mini chocolate chips Beat eggwhites at room temp til foamy. Add sugar 1 T at a time til stiff. Add flavorings, mixing well. Fold in nuts and chips.Drop by tsp on foil lined cookie sheet. Place in a 350° oven and immediately turn off oven. Leave in oven without opening overnight. Yield 10 dozen. Store in airtight container. RL` |
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| roselin32, I haven't had much luck w/the meringue cookies completely drying. The recipes I've tested, haven't given me the results I had been aiming for. With that, my question is: Does your recipe allow the meringue cookies dry completely to the center? Lucy |
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| Mine always have but I am careful not to make them on a humid day. RL` |
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| This is my grandmother's recipe - we think they're great! CHOCOLATE WALNUT PUFFS 1 cup (6 ounce package) semi-sweet chocolate chips Preheat oven to 350. |
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- Posted by lisa_in_germany (My Page) on Wed, Dec 12, 07 at 18:01
| Thanks, everyone. I will let you know which one I can try. I would love to make Ginger's, but i can't get candy canes over here. Lisa |
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