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| How do you save egg whites and only hard boil the yolks?
I have the water boiling, crack the egg and separate, leaving the yolk in the 1/2 shell. Then I lower that into the boiling water to hard cook. It was worth it. I love this spritz-like cookie. Very delicate like the Pepperidge Farm cookies. Found in an old fund raiser cookbook. Swedish Butter Cookies - by Fritzi Condee
Cream butter, beat in sieved yolks, sugar and extract.
-------------------- Then I use the 2 saved egg whites for ....................... Cornflake Macaroons 2 egg whites
1/2 tsp. vanilla
Beat eggs white & cream of tartar with fork until bubbly. The beat with electric mixer, slowly adding sugar until peaks stay upright.
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Follow-Up Postings:
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| My Swedish DH will be happy, thanks! I've never seen a cookie recipe with hard cooked egg, interesting. |
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