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Thu, Nov 8, 07 at 23:41
| Hey Everyone!
Does anyone have any ideas for a good punch? My aunt use to make a Sherbert punch, which was pretty good. Just not sure what she put in it. What type of punch would you serve to your Thanksgiving guests? Thanks, Chris |
Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Fri, Nov 9, 07 at 8:16
| I'm planning to serve hot mulled cider or spiced cranberry juice from the crock pot for a starter on Thanksgiving Day. Another one I like is a mix of Cheerwine soda and pineapple juice, served cold. You may be able to find Cheerwine in Kentucky. Teresa |
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- Posted by ginger_st_thomas (My Page) on Fri, Nov 9, 07 at 8:49
| This doesn't have sherbet but it's a hit. LEETE'S ISLAND GARDEN CLUB PUNCH (1 gallon) 2 cups strong tea 4 cups water, divided 1 1/2 cups sugar 1 cinnamon stick 12 whole cloves 2 cups cranberry juice 6 oz can frozen orange juice concentrate 6 oz can frozen grapefruit juice concentrate 6 oz can frozen lime juice concentrate 6 oz can frozen lemonade concentrate 1/2 can ( 6 oz size) frozen pineapple juice concentrate or to taste 1 qt ginger ale, optional Mint leaves, optional Vodka or rum, optional Pour the freshly brewed tea into a large bowl or stainless steel pot. In a saucepan, combine 1 cup of the water w/the sugar, cinnamon stick & cloves & simmer, covered for at least 20 minutes. Strain, cool & add to the tea. Pour in the cranberry juice, orange juice concentrate, grapefruit juice concentrate, lime juice concentrate, lemonade concentrate, pineapple juice concentrate & remaining 3 cups water, stirring until the frozen juices have melted. When you're ready to serve the punch, pour it over ice in a large punch bowl & add the ginger ale, if using. Float some mint leaves on top (if using,) or make a frozen ice mold. Add vodka or rum to taste, if using.~~Guilford, CT Birthday Cookbook |
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- Posted by msprettyky (My Page) on Sat, Nov 10, 07 at 15:50
| My mom used to make sherbert punch. She put half gallon of sherbert in the punch bowl then poured a two liter of 7up over it and added marachino cherries. The kids went crazy for it. |
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