Tadpole's Salsa

28.8 oz can whole tomatoes
6 oz. can pickled jalapenos, seeded (or about 6 large)
1 or 2 cloves garlic
1/2 tsp. lime juice
salt and pepper to taste

Puree garlic in food processor until minced. Follow with the remainder of the ingredients and process until fairly smooth. That's it!!!

thank you..

Thanks for asking for this recipe. I'm tired of paying $4 for 12 oz.

Can't resist, just have to say this! I have a bunch of frogs in the garden, but never, ever has one of their offspring offered me salsa. Just don't understand why!

WoW! I was doing a search for the same thing! so happy it was here.

I was PattyWV at the KT and later the Voy.