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Thu, Nov 15, 07 at 20:12
| On the cover of Bon Appetit magazine this month a White Chocolate Tiramisu Trifle with Spiced Pears dessert that I'd like to make.
It's a wonderful looking dessert and sounds just as yummy as it looks. The recipe calls for soft lady fingers (store bought). I think baking them would be so much better than store bought. Anyone have a T&T recipe? |
Here is a link that might be useful: White Choco Tiramisu Trifle
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Fri, Nov 16, 07 at 4:26
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| That dessert looks like a winner...so when are you making it and what time should I be there? Nancy |
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| Thank you Ginger. Looks great! Nancy, I'm thinking I'll make this as one of the desserts for thanksgiving...the other an apple pie. I just didn't have enough of yours at PFPP ;) |
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