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teresa_nc7

RECIPE: Healthy Collard Greens

teresa_nc7
16 years ago

Yesterday for our Thanksgiving Dinner, my sister brought delicious collard greens. So I thought I would share her method:

1 large bag frozen, chopped collard greens - cook these in boiling salted water until tender (she bought hers from Costco)

1/4 cup each - olive oil, cider vinegar, maple syrup

2 whole cloves of garlic peeled

saute the garlic in the olive oil a few minutes, remove garlic cloves

over low heat, warm together the olive oil in the pan, the vinegar, and the maple syrup

pour oil/vinegar/syrup mixture over warm drained greens, toss very well to mix together - taste and add more vinegar if desired; season with salt and pepper

If you want to make a large quantity, just double everything.

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